This guide is intended to help you navigate the process of conducting the Retail Food Risk Factor Study that is required to meet Standard 9 of the U.S. Food and Drug Administration’s Voluntary National Retail Food Regulatory Program Standards. In each section, you will find links to resources that can help make this process significantly easier for you, ensure that your study is representative, and create a sustainable infrastructure for conducting future studies and tracking risk factor trends in your jurisdiction.
If you have questions or need additional information, please contact the mentorship planning team at retailgrants@neha.org.