Lead efforts to identify strategic objectives for programs that are consistent with Forsyth County Department of Public Health and implement best practices to meet objectives. Oversee the hiring, development, counseling and evaluation of employees (including all disciplinary actions) performed by division supervisors. Provide direction and consultation to the Food and Lodging, On-Site Wastewater supervisors and other staff in evaluating team performance. Establish priorities, meet objectives, and manage the workflow/monitor work performance within the division. Assure compliance with all applicable policies, rules and governmental statutes (local, state, and federal) specific to each program area including providing technical advice. Administer and assure compliance with all County and human resource policies including those covered by local, state and federal laws. Develop and maintain a positive team work environment.